Zavino Service List

Main Menu

• Small Plates

  • House Cured Olives

    $3.00

  • Spiced Nuts

    $3.00

  • Oven Fired Flat Bread, Seasonal Spreads

    $5.00

  • Mixed Greens, Heirloom Tomatoes, Red Wine Vinaigrette

    $7.00

  • Roasted Beets, Laura Goat Cheese, Pistachios

    $7.00

  • Caprese, Fior Di Latte, Local Tomatoes, Basil, Balsamic Reduction

    $8.00

  • Grilled Asparagus, Lemon Balsamic Vinaigrette, Shaved Parmesan

    $8.00

  • House Made Ricotta Stuffed Veal Meatballs, Crushed Tomato Sauce

    $10.00

• Pizza

  • Margherita

    fior di latte, crushed tomato, basil, e.v.o.o.

    $12.00

  • The Joey

    berkshire pork sausage, fior di latte, crushed tomato, spinach, garlic, chili flakes, provolone

    $14.00

  • Polpettini

    ricotta stuffed veal meatballs, fior di latte, crushed tomato, basil, shaved provolone

    $15.00

  • Kennett

    oven roasted crimini, shiitake and oyster mushrooms, fior di latte, bechamel, roasted onions, rosemary

    $14.00

  • Four Cheese

    crushed tomato, fior di latte, parmigiano reggiano, provolone, aged vermont cheddar

    $13.00

  • Diavalo

    spicy pepperoni, fior di latte, crushed tomato, chili flakes, oregano, parmigiano reggiano

    $14.00

  • Spinach

    sauteed spinach, bechamel, aged pecorino, laura goat cheese, garlic, parmigiano reggiano

    $15.00

  • The Stache

    pistachio pesto, fior di latte, parmigiano reggiano, meyer lemon vinaigrette, baby arugula

    $16.00

• Cheeses

  • Toma Primavera

    new jersey | cow, tangy, nutty

    $6.00

  • Truffle Tremor

    california | goat, earthy

    $6.00

  • Clothbound Cheddar

    vermont | cow, firm, sharp

    $6.00

  • Kunik

    new york | cow and goat, semi-soft, tangy, buttery

    $6.00

  • Piave

    italy | cow, firm, sweet and mild

    $6.00

  • Buttermilk Blue Cheese

    wisconsin | cow, semi-soft, pungent

    $6.00

  • Pecorino Toscano

    italy | sheep, firm, buttery

    $6.00

  • Beemster Gouda

    holland | goat, semi-firm, creamy

    $6.00

• Meats

  • Sopressata

    italian salami, pork

    $6.00

  • Prosciutto Di Parma

    italian dry cured pork

    $6.00

  • Baby Jesus

    new york | pork

    $6.00

  • Speck

    italian smoke cured pork

    $6.00

  • Colombus Hot Coppa

    san francisco | dry aged pork shoulder

    $6.00

  • Veggie Board

    chefs selection of hearth roasted vegetables

    $10.00

  • Tasting Board

    chefs selection of meats, cheeses & veggies

    $18.00

  • Selection Of 3

    $10.00

  • Selection Of 5

    $15.00